Modern Fire-Cooked Dining

Fire-fed flavor, crafted by hand.

Aurelia is a modern kitchen built around live fire, seasonal ingredients, and the kind of hospitality that makes a room feel warm the moment you walk in.

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The warm, candlelit Aurelia dining room
Featured Signature Dishes

A table set for discovery.

A few of the plates and pours that define a night at Aurelia — each one built around fire, season, and craft.

Citrus & Bloom Crudo

Citrus & Bloom Crudo

Cured fish, blood orange, edible petals, a whisper of gold oil.

Ember-Seared Ribeye

Ember-Seared Ribeye

Charred over live coals, roasted roots, a rich pan jus.

The Aurelia

The Aurelia

Aged spirit, bitter orange, a trace of rosemary smoke.

Our Story

Built around the first flame.

Aurelia started with a simple belief: that the best flavor still comes from fire. Every plate that leaves our kitchen passes over live coals or through the hearth — not for show, but because it's simply how good food is made.

We keep the menu close to the season, source from growers we know by name, and finish every detail — bread, butter, bitters — by hand. The room is warm on purpose. So is the welcome.

Cooked Over Fire

Every dish touches live flame before it reaches the table.

Season-Led

The menu changes with what's ripe, not what's easy.

Handcrafted Detail

From bread to bitters, little at Aurelia is store-bought.

A quiet corner of the Aurelia dining room, set for the evening
Chef Marco Bellandi, Executive Chef at Aurelia

Chef Marco Bellandi

Executive Chef & Co-Founder

Chef's Recommendations

Straight from the pass.

“We don't hide the fire — we let it lead every dish.”

Roasted Bone Marrow

Charred sourdough, parsley gremolata.

$18

Whole Grilled Branzino

Lemon, capers, wild oregano.

$34

Smoked Honey Panna Cotta

Toasted walnut, sea salt.

$14

Some nights deserve a good table.

Tables are limited and go quickly on weekends — reserve ahead to avoid the wait.

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Customer Reviews

What guests are saying.

“The fire cooking isn't a gimmick here — you can taste the difference in every bite.”

— Priya S.

“Best table we've had in years. Warm room, warmer service.”

— Jonas M.

“Ordered the ribeye on a whim and now I think about it weekly.”

— Camille R.

Contact & Hours

Reserve your table.

Requests are confirmed within a few hours. For same-day reservations, please call directly.

hello@aurelia.example(000) 000-0000
Dinner nightly, 5:00 – 11:00 PM
Bar opens at 4:30 PM